Fettuccine, Ravioli & Tiramisu Cooking Class with Wine

About this experience

Learn to make fresh fettuccine, ricotta ravioli, and tiramisu from Grandma's recipes. Enjoy your meal with wine, then finish with limoncello or moka pot coffee. Buon appetito!

Full description

Discover the authentic flavors of Italy with a hands-on cooking class in the heart of Rome, just a short walk from Castel Sant'Angelo. Whether you're a passionate foodie or a complete beginner, this immersive experience invites you to learn the secrets of traditional Italian cuisine in a warm, welcoming atmosphere.
Guided by experienced local chefs, you'll prepare three of Italy's most iconic dishes entirely from scratch using fresh, seasonal ingredients and cherished family recipes passed down through generations. Learn how to mix, knead, roll, and cut silky fresh fettuccine by hand, craft delicate ricotta-filled ravioli following Grandma's traditional recipe, and master the art of making classic homemade tiramisù.
Throughout the class, your chef will share the stories, history, and techniques behind each recipe, giving you practical skills and authentic tips you can easily recreate in your own kitchen. Enjoy a fun, interactive experience filled with laughter, hands-on learning, and genuine Roman hospitality.
Once your cooking is complete, take your seat in a cozy restaurant-style dining room and savor the delicious meal you've created. Pair your fresh pasta with a glass of wine (or a soft drink), then finish your culinary journey the true Italian way with a refreshing glass of limoncello or a rich coffee brewed with a traditional moka pot. Leave with unforgettable memories, new cooking skills, and the confidence to bring the taste of Italy home. Buon appetito!

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